Fudgey Brownie Cut-Outs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
View full nutritional breakdown of Fudgey Brownie Cut-Outs calories by ingredient
Introduction
Fun for kids Fun for kidsNumber of Servings: 16
Ingredients
-
1
cup granulated sugar
2/3
cup all-purpose flour
1/2
cup cocoa
1/2
cup applesauce
2
egg whites
1
tsp vanilla extract
1/4
cup walnuts, finely chopped
1/2
tsp powdered sugar
Directions
Heat oven to 350° F. Line 8-inch-square baking pan with foil, extending foil over sides of pan; spray with vegetable cooking spray.
Combine granulated sugar, flour and cocoa in small bowl.
Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended. Stir in nuts.
Spread batter into prepared pan.
Bake 25 minutes or until edges are firm.
Cool completely in pan on wire rack.
Place in freezer about 15 minutes for easier cutting.
Lift brownies from pan using sides of foil; carefully peel off foil.
Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Cover and store at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user CALL-ME-9-1-1.
Combine granulated sugar, flour and cocoa in small bowl.
Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended. Stir in nuts.
Spread batter into prepared pan.
Bake 25 minutes or until edges are firm.
Cool completely in pan on wire rack.
Place in freezer about 15 minutes for easier cutting.
Lift brownies from pan using sides of foil; carefully peel off foil.
Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Cover and store at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user CALL-ME-9-1-1.