Catalina Taco Salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 218.5

Total Fat: 9.5 g
Cholesterol: 43.3 mg
Sodium: 568.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.5 g
Protein: 15.0 g

View full nutritional breakdown of Catalina Taco Salad calories by ingredient

Introduction

My mom used to make this when I was little. I changed up her recipe a little to make it healthier. My mom used to make this when I was little. I changed up her recipe a little to make it healthier.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

3/4 lb. extra lean ground beef

2 tbs. taco seasoning

3/4 c. water

1/2 head lettuce, chopped

1 medium tomato, diced

1/4 medium onion, diced

1/2 cup 2% Milk Mexican cheese

1/2 cup Kraft Fat Free Catalina Dressing

3 oz Baked Nacho Cheese Doritos (about 45 chips)

Directions

Brown the beef; drain off fat. Add water and taco seasoning. Let cool. In large bowl mix taco meat, lettuce, tomato, onion, and cheese. Crush Doritos into smaller pieces and mix in bowl. Pour dressing over top and stir.

Makes about 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GEMINIMOM26.