Sauteed veggies and potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Sauteed veggies and potatoes calories by ingredient

Number of Servings: 2


    3 med potatoes, chopped
    1/4 c red bell peppers chopped
    1/4 c green peppers chopped
    2 cups onion, sliced
    1/2 c canned diced tomatoes
    1 Tbs olive oil
    Lawry salt to taste


First, carmelize onions in a very hot pan. Place in a bowl and set aside. Cook potatoes in olive oil until tender with Lawry salt. Add all other ingredients and sautee until peppers are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user DESSMARIE.