White Chocolate Raspberry Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 113.0
- Total Fat: 4.4 g
- Cholesterol: 2.2 mg
- Sodium: 124.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of White Chocolate Raspberry Bars calories by ingredient
Number of Servings: 16
Ingredients
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* Applesauce, Unsweetened, 1/2 cup
* I Can't Believe It's Not Butter, Light, 4 Tbsp
* Egg Beaters, original, 3 serving
* Splenda, 3/4 cup
* Salt, 1/2 tsp
* Flour, white, 3/4 cup
* Oats, 1 cup
* Vanilla Extract, 3/4 tsp
* Raspberry Preserves, 1 cup
* White Chocolate Chips, 2/3 cup
* Almonds, 1/4 cup, sliced
Directions
Preheat oven to 325.
Spray a 9x13 inch baking pan with cooking spray, or line with parchment paper.
Melt butter in a large microwave-safe bowl for 1 minute; stir.
Beat eggs in a large bowl until foamy. Add sugar and beat until light lemon-colored, about 5 minutes.
Stir in melted butter and applesauce.
Add flour, oats, salt, and almond extract; mix at low speed until combined.
Spread 2/3 of batter into prepared pan.
Bake at 325 for 20 minutes, until light golden brown around edges. Remove from oven.
Spread jam over warm crust.
Stir white chocolate chips into the remaining batter. Drop spoonfuls of batter over jam.
Sprinkle with toasted almonds.
Return to oven and bake at 325 for 30 minutes, or until edges are browned.
Cool completely in pan.
Cut into bars.
Number of Servings: 16
Recipe submitted by SparkPeople user ADDILA.
Spray a 9x13 inch baking pan with cooking spray, or line with parchment paper.
Melt butter in a large microwave-safe bowl for 1 minute; stir.
Beat eggs in a large bowl until foamy. Add sugar and beat until light lemon-colored, about 5 minutes.
Stir in melted butter and applesauce.
Add flour, oats, salt, and almond extract; mix at low speed until combined.
Spread 2/3 of batter into prepared pan.
Bake at 325 for 20 minutes, until light golden brown around edges. Remove from oven.
Spread jam over warm crust.
Stir white chocolate chips into the remaining batter. Drop spoonfuls of batter over jam.
Sprinkle with toasted almonds.
Return to oven and bake at 325 for 30 minutes, or until edges are browned.
Cool completely in pan.
Cut into bars.
Number of Servings: 16
Recipe submitted by SparkPeople user ADDILA.
Member Ratings For This Recipe
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RO2BENT
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GEORGE815
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ROSSYFLOSSY
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MUSICNUT