Baked Banana Chips


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Banana Chips calories by ingredient
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Introduction

good alternative to a fried favorite
kids love it good alternative to a fried favorite
kids love it
Number of Servings: 4

Ingredients

    4 Bananas thinly sliced
    4 Tablespoons orange juice


Directions

1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user SCH1030.

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Member Ratings For This Recipe


  •

    Incredible!
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    Easy to make and delicious. I just wish I could cut down the baking time some how. I also like these best fresh out of the oven and not completely dried out. They are slightly chewy that way instead of crunchy. - 10/6/10

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  •

    Very Good
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    I made these ... they are good (and so much better for me than the commercial ones that are fried!) - 1/22/09

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