Baked Banana Chips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.3 g
View full nutritional breakdown of Baked Banana Chips calories by ingredient
Submitted by: SCH1030
kids love it good alternative to a fried favorite
kids love it
Introduction
good alternative to a fried favoritekids love it good alternative to a fried favorite
kids love it
Number of Servings: 4
Ingredients
-
4 Bananas thinly sliced
4 Tablespoons orange juice
Directions
1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user SCH1030.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user SCH1030.
Rate This Recipe
Member Ratings For This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: DALANEY51
- by: GCHIMENT
- by: TARAFORGIE
- by: BMITCHELL50 I am looking for ways to find "genuine" low fat ways to cook. Not what the labels say with all the additives...
- by: LAWOLF2