Baked Banana Chips


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Banana Chips calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

good alternative to a fried favorite
kids love it good alternative to a fried favorite
kids love it
Number of Servings: 4

Ingredients

    4 Bananas thinly sliced
    4 Tablespoons orange juice


Directions

1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user SCH1030.

Rate This Recipe

Member Ratings For This Recipe


  •

    Incredible!
    report inappropriate post
    Easy to make and delicious. I just wish I could cut down the baking time some how. I also like these best fresh out of the oven and not completely dried out. They are slightly chewy that way instead of crunchy. - 10/6/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    I made these ... they are good (and so much better for me than the commercial ones that are fried!) - 1/22/09

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day.
Sign Up
We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.