Baked Banana Chips


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Banana Chips calories by ingredient
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Submitted by: SCH1030


good alternative to a fried favorite
kids love it
good alternative to a fried favorite
kids love it

Number of Servings: 4


    4 Bananas thinly sliced
    4 Tablespoons orange juice


1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user SCH1030.


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Member Ratings For This Recipe

  • Easy to make and delicious. I just wish I could cut down the baking time some how. I also like these best fresh out of the oven and not completely dried out. They are slightly chewy that way instead of crunchy. - 10/6/10

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  • I made these ... they are good (and so much better for me than the commercial ones that are fried!) - 1/22/09

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