Homemade Potato Rosemary Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Homemade Potato Rosemary Bread calories by ingredient
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Number of Servings: 12


    *Wheat flour, white, bread, enriched, 4 cup (remove)
    *Betty Crocker Butter & Herb Mashed Potatoes, 0.25 cup (remove)
    Yeast, bakers, 1 ounce (remove)
    Granulated Sugar, 3 tsp (remove)
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 2 serving (remove)
    Rosemary, dried, 2 tbsp (remove)
    Salt, 1 tsp (remove)
    Milk - Powdered (dry), 2 tbsp (remove)


Number of Servings: 12

Recipe submitted by SparkPeople user ANGELPIXIE85.

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Member Ratings For This Recipe

  • What is the "Brummel and Brown" and how long should this bake? Does it need to rise? I'd love to make this recipe but need a few more directions please. - 7/10/11

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