Hooked On Heat GINGER-CHILI SHRIMP
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 234.1
- Total Fat: 15.0 g
- Cholesterol: 107.2 mg
- Sodium: 765.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 14.0 g
View full nutritional breakdown of Hooked On Heat GINGER-CHILI SHRIMP calories by ingredient
Number of Servings: 2
Ingredients
-
20 large shrimp, peeled and deviened
1 medium onion, finely sliced
1 tbsp ginger, finely chopped
1 tbsp tomato paste
2 tbsp soy sauce
1 tbsp lime juice
1/4 tsp turmeric powder
1/4 tsp red chili powder
1 tsp crushed red chili flakes
2 light cooking oil
salt, to taste (not included in recipe calc)
chopped green onions, for garnish (not included in recipe calc)
Directions
MARINATE shrimp with turmeric, chili powder and lime juice for 20 minutes. Fry in a bit of oil till crisp on both sides. Set aside.
HEAT remaining oil and saute ginger till fragrant. Add onions and fry for a few minutes till tender and pink.
ADD chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two blending spices well.
GARNISH with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.
Number of Servings: 2
Recipe submitted by SparkPeople user JKELSEY7.
HEAT remaining oil and saute ginger till fragrant. Add onions and fry for a few minutes till tender and pink.
ADD chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two blending spices well.
GARNISH with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.
Number of Servings: 2
Recipe submitted by SparkPeople user JKELSEY7.