Split Pea Soup


4.3 of 5 (21)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 410.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    2 Cups Dryed Split Peas
    3 Cups of Water
    1 Raw Carrot diced
    1 Stalk of Celery diced
    1 Clove of Galic minced
    1 Onion diced
    2 cups chicken Broth

Directions

Place peas in a large pan and add the water. Bring to a boil then reduce heat to medium. Add the diced carrots, diced celery and diced onion along with the chicken broth. Cook until all are tender and the peas are mushy. Place small batches in a blender and puree' then return to the pan and simmer. Add salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user CLASSYWOMAN2.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.