Maple Mustard Pork Loin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 430.7
  • Total Fat: 25.8 g
  • Cholesterol: 109.6 mg
  • Sodium: 1,059.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.4 g

View full nutritional breakdown of Maple Mustard Pork Loin calories by ingredient



Number of Servings: 8

Ingredients

    About 4 lbs pork loin
    1/4 cup olive oil
    1/4 cup Dijon Mustard
    2 tbs Real Maple Syrup
    1 tbs Fresh Rosemary chopped
    4 cloves garlic crushed and minced
    6 springs fresh rosemary
    8 oz bacon

Directions

In a large plastic bag, mix mustard, oil, maple syrup, garlic and chopped rosemary. Add Pork and turn to coat. Marinate in fridge at least an hour. In a roasting pan, lay out the sprigs of rosemary. Put pork on top and lay bacon over the top. Roast at 375 for about an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user LSMITHSON.