Crab Dip

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 3.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 275.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Crab Dip calories by ingredient


Introduction

Way too good!!! Light, creamy, but very filling Way too good!!! Light, creamy, but very filling
Number of Servings: 25

Ingredients

    1.5 lbs Imitation Crab
    10 oz Hellmans Light Mayo
    10 oz FF/Light Sour Cream
    1 Bunch of Green Onions
    1/2 Jar Dill Weed
    1/2 Jar Bon Appetite

Directions

Combine all ingrediants together except for crab. Cut up crab into small pieces, then add to the other ingrediants. Cover and put into refridgerator for 2 or more hours, or until ready to serve.

Use as a dip with crackers. I recommend Ritz Crackers being the best to go with it, but you can use Saltines also. Its just not as tasty as with Ritz Crackers.

Enjoy!!!

Yields: 25 (1/3 cup)

Number of Servings: 25

Recipe submitted by SparkPeople user KDOMIN2.