Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry Thumbprint Cookies calories by ingredient
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Submitted by: ADDILA

Number of Servings: 18


    * I Can't Believe It's Not Butter, Light, 1/2 cup
    * Splenda, 1/3 cup
    * Vanilla Extract, 1/4 tsp
    * Flour, white, 1 cup
    * Baking Powder, 1/4 tsp
    * Raspberry Preserves, 3 1/2 tbsp


Combine butter, sugar and 1/2 teaspoon and vanilla extract in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Reduce speed to low; add flour, baking powder and chocolate.
Beat until well mixed.
Cover; refrigerate at least 1 hour.
Heat oven to 350°F
Shape dough into 1-1 1/2-inch balls.
Place 2 inches apart onto ungreased cookie sheets.
Make indentation in center of each cookie with thumb (edges may crack slightly).
Fill each indentation with about 1/2 teaspoon jam.
Bake for 14 to 18 minutes or until edges are lightly browned.
Let stand 1 minute; remove from cookie sheets.
Cool completely.

Number of Servings: 18

Recipe submitted by SparkPeople user ADDILA.


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