egg salad lettuce wrap

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 19.7 g
  • Cholesterol: 581.9 mg
  • Sodium: 292.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.8 g

View full nutritional breakdown of egg salad lettuce wrap calories by ingredient
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Number of Servings: 2


    lettuce leaves
    dijon mustard
    red bell pepper
    red onion


dice hard boil eggs put into a small bowl, add mayo and mustard,mash until desired consistancy. spoon egg mixture into lettuce leaves.
then add the sliced onion'
and red bell pepper
roll into warp

Number of Servings: 2

Recipe submitted by SparkPeople user PNCHAMILTON13.

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