Grandma's Swiss Steak

Grandma's Swiss Steak
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 226.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 36.3 g

View full nutritional breakdown of Grandma's Swiss Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:


My Grandmother's recipe used venison instead of beef. My Grandmother's recipe used venison instead of beef.
Number of Servings: 6


    2# Round Steak
    2 cups chopped Celery
    2 cups chopped Carrots
    I large chopped onion
    2 16 oz cans of diced tomato's
    Salt & Pepper to taste


Cut round steak into smaller pieces, brown and remove excess fat. Add tomato's, Carrots, Celery & Onion, Add enough water to cover vegetables. Bring to boil, then drop to lower heat til vegetables are tender.
This can be served over noodles, rice or whatever.

Number of Servings: 6

Recipe submitted by SparkPeople user MYODIE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.