Grandma's Swiss Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.7
- Total Fat: 6.2 g
- Cholesterol: 86.2 mg
- Sodium: 226.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.4 g
- Protein: 36.3 g
View full nutritional breakdown of Grandma's Swiss Steak calories by ingredient
Introduction
My Grandmother's recipe used venison instead of beef. My Grandmother's recipe used venison instead of beef.Number of Servings: 6
Ingredients
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2# Round Steak
2 cups chopped Celery
2 cups chopped Carrots
I large chopped onion
2 16 oz cans of diced tomato's
Salt & Pepper to taste
Directions
Cut round steak into smaller pieces, brown and remove excess fat. Add tomato's, Carrots, Celery & Onion, Add enough water to cover vegetables. Bring to boil, then drop to lower heat til vegetables are tender.
This can be served over noodles, rice or whatever.
Number of Servings: 6
Recipe submitted by SparkPeople user MYODIE.
This can be served over noodles, rice or whatever.
Number of Servings: 6
Recipe submitted by SparkPeople user MYODIE.
Member Ratings For This Recipe
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POETICSUICIDE
