Grandma's Swiss Steak

Grandma's Swiss Steak
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 226.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 36.3 g

View full nutritional breakdown of Grandma's Swiss Steak calories by ingredient
Submitted by:


My Grandmother's recipe used venison instead of beef. My Grandmother's recipe used venison instead of beef.
Number of Servings: 6


    2# Round Steak
    2 cups chopped Celery
    2 cups chopped Carrots
    I large chopped onion
    2 16 oz cans of diced tomato's
    Salt & Pepper to taste


Cut round steak into smaller pieces, brown and remove excess fat. Add tomato's, Carrots, Celery & Onion, Add enough water to cover vegetables. Bring to boil, then drop to lower heat til vegetables are tender.
This can be served over noodles, rice or whatever.

Number of Servings: 6

Recipe submitted by SparkPeople user MYODIE.

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Member Ratings For This Recipe

  • if you go to they have alot of recipes too
    im going to try this as soon as i go pick up a package of steak
    - 2/11/09

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