Brown Sugar Glazed Carrots


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 3.5 g
  • Cholesterol: 7.6 mg
  • Sodium: 61.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Brown Sugar Glazed Carrots calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb baby carrots
    1 T butter
    1 T brown sugar, packed

Directions

Place carrots into salted boiling water and boil for 8-10 minutes or until soft. Drain and remove carrots. In same dish, melt 1 T butter and add brown sugar. When mixed, add carrots and coat. Warm together for 2-3 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KODIAKMAMA.

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