Brown Sugar Glazed Carrots

3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 3.5 g
  • Cholesterol: 7.6 mg
  • Sodium: 61.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Brown Sugar Glazed Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb baby carrots
    1 T butter
    1 T brown sugar, packed


Place carrots into salted boiling water and boil for 8-10 minutes or until soft. Drain and remove carrots. In same dish, melt 1 T butter and add brown sugar. When mixed, add carrots and coat. Warm together for 2-3 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KODIAKMAMA.

Rate This Recipe

Member Ratings For This Recipe

See All Comments