Publix Tasty Turkey Chile
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 242.0
- Total Fat: 5.5 g
- Cholesterol: 58.3 mg
- Sodium: 1,068.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.2 g
- Protein: 27.1 g
View full nutritional breakdown of Publix Tasty Turkey Chile calories by ingredient
Introduction
Great quick and easy Chili....use low sodium options to low the sodium content. Great quick and easy Chili....use low sodium options to low the sodium content.Number of Servings: 6
Ingredients
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2 Tbs olive Oil
1/3 cup each green pepper, onion and celery (or an 8oz container of trinity mix)
1 tbs roasted garlic
1 20oz pkg of ground turkey breast
1 pkt chili seasoning (1.25oz)
1 can chili beans (undrained) (16 oz)
1 can milder diced tomatoes and green chilis undrained (10 oz)
1 can tomato sauce (8 oz)
Directions
1. Preheat large saucepan on medium high 2-3 minutes. Place oil in pan; swirl to coat. Add trinity mix and garlic; cook 6-8 minutes, stirring often, until well browned.
2. Reduce heat to medium; brown turkey 5-7 minutes stirring until it crumbels and is well brown.
3. Stir in remainig ingredients. bring to boil; reduce heat to low and simmer 10-12 minutes, stirring occasionally, until thoroughly heated and flavors are well blended.
Serving size is 1/6 of the recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLDOIT70.
2. Reduce heat to medium; brown turkey 5-7 minutes stirring until it crumbels and is well brown.
3. Stir in remainig ingredients. bring to boil; reduce heat to low and simmer 10-12 minutes, stirring occasionally, until thoroughly heated and flavors are well blended.
Serving size is 1/6 of the recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user WILLDOIT70.
Member Ratings For This Recipe
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SGILTNER
