Chicken Tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 260.4
- Total Fat: 2.7 g
- Cholesterol: 49.3 mg
- Sodium: 921.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.7 g
- Protein: 23.5 g
View full nutritional breakdown of Chicken Tacos calories by ingredient
Number of Servings: 2
Ingredients
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4 corn tortillas
Chicken breats, no skin, no bone
cilantro, cut up
onion, chopped
Lime wedge
Taco seasoning
water
Directions
Cut chicken breast into strips, or cube. Saute in pan with Pam cooking spray. When cooked through, add Taco seasoning and water. Add as much or as little Taco seasoning as you want. Water should cook down.
Chop onion and cilantro. Steam 2 tortillas.
Fill two (together) tortillas with chicken, add onion and cilantro. Squeeze lime juice over. Enjoy.
NOTE: Make one taco with 2 corn tortillas.
Number of Servings: 2
Recipe submitted by SparkPeople user DEZANN.
Chop onion and cilantro. Steam 2 tortillas.
Fill two (together) tortillas with chicken, add onion and cilantro. Squeeze lime juice over. Enjoy.
NOTE: Make one taco with 2 corn tortillas.
Number of Servings: 2
Recipe submitted by SparkPeople user DEZANN.
Member Ratings For This Recipe
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