Kate's Chicken Parmesean

4.9 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 7.4 g
  • Cholesterol: 98.1 mg
  • Sodium: 732.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 46.0 g

View full nutritional breakdown of Kate's Chicken Parmesean calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    * Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
    * *Progresso Bread Crumbs - Italian Style, .5 cup (remove)
    * Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    * *Whole Wheat Flour, 0.5 cup (remove)
    * *Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
    * Sargento Reduced Fat Provalone 1 Slice, 4 serving (remove)


dip the breasts first in the flour, then the egg, then the bread crumbs. Fry for four minutes each side in extra virgin olive oil on medium heat. Put the fried chicken breasts in a baking pan. Pour marinara sauce over the chicken breasts then place the provalone slices over each breast.

Bake at 350 for 15 minutes.

Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOKOLENNONO.

Rate This Recipe

Member Ratings For This Recipe

  • I made this tonight for my husband and kids. It was a really easy meal to throw together & the chicken stayed nice & moist. This one is definitely a keeper! - 5/6/10

    Was this review helpful?   yes  No
  • This is my favorite way to make chicken parmesean. It comes out moist and delicious - best chicken parmesean recipe! - 3/5/10

    Was this review helpful?   yes  No
  • This was awesome! The whole family loved it! - 9/23/09

    Was this review helpful?   yes  No
  • FANTASTIC!!!!! My husband and mother-in-law both had seconds, and she even asked for the recipe!! She said it tasted like something you would order from the Olive Garden...but even better! Will definitely be making this again!!! - 8/18/09

    Was this review helpful?   yes  No
  • Sounds very good, can't wait to try it :) - 3/31/09

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.