Three C's Soup (Cabbage, Corn, Carrot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.7
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 603.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.8 g
- Protein: 3.5 g
View full nutritional breakdown of Three C's Soup (Cabbage, Corn, Carrot) calories by ingredient
Introduction
Quick and Easy Soup with other herbs added such as thyme, rosemary, bay leaf, garlic powder, pepper, chile powder, cumin and a pinch of herb de province Quick and Easy Soup with other herbs added such as thyme, rosemary, bay leaf, garlic powder, pepper, chile powder, cumin and a pinch of herb de provinceNumber of Servings: 8
Ingredients
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1/2 head of lettuce,
1/2 bag of frozen corn
3 carrots thinly sliced
1/2 white onion
1 large garlic clove chopped
desired herbs
Directions
sautee chopped onions and garlic in a couple tsp of broth. add seasonings and rest of broth. add sliced carrots till desired cook time, and bring to a boil. add chopped cabbage and frozen corn and vinegar at last 5 minutes so they don't get soggy. add more herbs if desired
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNI22.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNI22.