Whole Wheat Cheese Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 5.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 528.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.9 g

View full nutritional breakdown of Whole Wheat Cheese Lasagna calories by ingredient


Introduction

This probably isn't the healthiest recipe, but I've yet to find a good homemade sauce that works as well or tastes as good as store-bought. This probably isn't the healthiest recipe, but I've yet to find a good homemade sauce that works as well or tastes as good as store-bought.
Number of Servings: 12

Ingredients

    1 Box whole wheat, oven-ready Lasagna noodles.
    1 Jar Pasta sauce
    1.5 cups fat-free cottage cheese
    .25 cups parmesan
    2 cups 2% milk mozzarella cheese
    2 large egg whites or 1/2 cup egg beaters

Directions

Preheat oven to 375
Mix together cottage cheese, parmesan, egg whites and 1 1/2 cups of the mozzarella.
Place small amount of sauce in bottom of 13X9 baking pan.
Layer noodles, sauce and cheese mixture. On third layer, top with remaining sauce and remaining 1/2 cup mozzarella. Cover with foil. Bake for 55-60 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user AMMONS_GIRL.