Tomato Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Tomato Vegetable Stew calories by ingredient



Number of Servings: 20

Ingredients

    56 oz Crushed Tomatoes
    2 Lbs Mixed Vegetables, frozen
    2 Cups Chicken Broth
    Celery, raw, 1 cup, diced
    Barilla Elbow Macaroni, 8 oz dry

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user HOT_ME.