Pork Chops in mushroom sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.9
- Total Fat: 11.3 g
- Cholesterol: 51.1 mg
- Sodium: 610.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.2 g
- Protein: 23.0 g
View full nutritional breakdown of Pork Chops in mushroom sauce calories by ingredient
Introduction
Just like mom used to make. Just like mom used to make.Number of Servings: 4
Ingredients
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4 - boneless pork chops
1 can of mushrooms (water removed)
1 can cream of mushroom soup
1 can of water
2 tsp garlic
Pepper to taste
Directions
Sprinkle chops with pepper, brown them on a non-stick fry pan or grill. Place is caserole dish.
In non-stick pan saute mushrooms & garlic for a minute. Add the soup & water. Mix until all nice & creamy.
Pour over chops & cover. Bake in 350F oven for an hour or hour & half.
Serve over rice or potatoes (not included in count).
Number of Servings: 4
Recipe submitted by SparkPeople user SHAILIEN.
In non-stick pan saute mushrooms & garlic for a minute. Add the soup & water. Mix until all nice & creamy.
Pour over chops & cover. Bake in 350F oven for an hour or hour & half.
Serve over rice or potatoes (not included in count).
Number of Servings: 4
Recipe submitted by SparkPeople user SHAILIEN.
Member Ratings For This Recipe
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SMATCHI
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KIMS4011971