Pizza Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 12.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Pizza Casserole calories by ingredient
Number of Servings: 16
Ingredients
-
7 oz. spaghetti
2 Tablespoons margarine
1/3 cup grated parmesan cheese
2 eggs, well beaten
½ lb. ground turkey
½ lb. ground beef
1 small onion, chopped
32 oz. jar spaghetti sauce
12-16 oz. pkg. shredded mozzarella cheese
3 ½ oz. pkg. sliced pepperoni
Directions
Cook spaghetti. Rinse and drain. Return spaghetti to sauce pan.Combine with margarine, parmesan cheese and eggs until well mixed.
Spoon into greased 9X13 baking dish. In a skillet brown meat and onion. Drain. Spoon meat over spaghetti. Pour sauce over all and sprinkle
with mozzarella cheese. Arrange pepperoni slices over cheese. Cover with foil and bake 20 min. at 350 degrees. Remove foil and bake additional 15 minutes. Let stand 5-10 min. before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user JUDY0901.
Spoon into greased 9X13 baking dish. In a skillet brown meat and onion. Drain. Spoon meat over spaghetti. Pour sauce over all and sprinkle
with mozzarella cheese. Arrange pepperoni slices over cheese. Cover with foil and bake 20 min. at 350 degrees. Remove foil and bake additional 15 minutes. Let stand 5-10 min. before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user JUDY0901.