Pasta Primavera
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.5
- Total Fat: 4.7 g
- Cholesterol: 4.1 mg
- Sodium: 573.7 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 13.4 g
- Protein: 12.0 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Number of Servings: 4
Ingredients
-
2 tsp olive oil
2 garlic cloves, minced
2 cups thin sliced zucchini
16 oz bag frozen mixed vegetables, defrosted
2 cans diced tomatoes, with juice
salt & pepper to taste
1/2 lb small pasta (ditalini, elbow)
grated parmesan cheese
4 oz part skim mozzerella cheese
Directions
Saute garlic in olive oil Add vegetables and saute for about 5 minutes, till softened. Add cans of tomatoes and simmer for 10 minutes.
Meanwhile, cook pasta.
Place pasta in bowl and top with vegetable mixture. Add cheeses.
Number of Servings: 4
Recipe submitted by SparkPeople user DAINS859.
Meanwhile, cook pasta.
Place pasta in bowl and top with vegetable mixture. Add cheeses.
Number of Servings: 4
Recipe submitted by SparkPeople user DAINS859.