Green chile Calabazitas


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member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 6.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,513.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Green chile Calabazitas calories by ingredient



Number of Servings: 6

Ingredients

    Summer squash 3 medium size
    2 tomatos
    1 whole onion
    1.5 cups cheese(mexican four cheese
    3 cloves garlic
    3 tsp salt

Directions

First chop the summer squash, tomatos, onions and green chile into small pieces. You then saute the squash , garlica and onions together until a little soft. You then add about 1 cup water, tomatos, green chile, and salt in. Cook in medium heat until soft about 30 minutes. Then when soft add the cup and a half of cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user SILLY4983.

Member Ratings For This Recipe


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    Good
    ***** I meant to give 5 STARS ***** Calabacitas is a traditional New Mexican side dish that we eat regularly! Nice to see someone put it on here!! We don't even use the cheese most of the time -- but it's a great dish! It's a great way to expose yourself to Green Chile!! Look for El Pinto! - 4/13/07