beef cheeseburger pie

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 459.7

Total Fat: 24.8 g
Cholesterol: 151.9 mg
Sodium: 728.3 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.4 g
Protein: 40.4 g

View full nutritional breakdown of beef cheeseburger pie calories by ingredient

Introduction

copied from another recipe that used gound turkey. This one uses full fat cheddar cheese as well. copied from another recipe that used gound turkey. This one uses full fat cheddar cheese as well.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 ounces ground beef, 90% lean

3/4 cup Jiffy baking mix

8 ounces cottage cheese, 2%

1 egg

1/2 cup onion, chopped

1/4 cup water

3/4 cup shredded cheddar

1 T worcestershire sauce

Directions

brown beef. Add onions and simmer for 5 minutes. Mix in Worcestershire and add pepper to taste.
Mix baking mix with water to make a dough. Roll out to fit 9 in pie pan. Place in pan and pat in place.
Beat egg and mix with cottage cheese.
Put meat mixture in pie. Put cottage cheese mixture on top. Sprinkle cheddar on last. Bake for 30 to 40 minutes in a 350 degree oven. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DVTBABCD.