Miso Glazed Salmon


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 14.3 g
  • Cholesterol: 120.8 mg
  • Sodium: 367.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 44.2 g

View full nutritional breakdown of Miso Glazed Salmon calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup brown sugar, packed
    2 tbs low-sodium soy sauce
    2 tbs hot water
    2 tbs miso (soybean paste)
    4 (6 oz) salmon fillets, 1" thick
    1 tbs chopped fresh chives

Directions

Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
Broil 10-15 min until fish flakes easily. Baste twice during cooking.
Sprinkle with chives and serve.
Yield: 4 serving

Number of Servings: 4

Recipe submitted by SparkPeople user JFARGNOLI1.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Tasted great and was sweet. Hubby was afraid of the miso flavor and is not anymore! I used white miso paste and served with asparagus sauteed in miso for a more cohesive flavor. The chives were a great topping and really balanced the flavors. - 10/27/14