Terrellis

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Terrellis calories by ingredient


Introduction

Italian, hard, peppery biscuit - great in soups! Italian, hard, peppery biscuit - great in soups!
Number of Servings: 30

Ingredients

    2 c. flour, 1 cup warm tap water, 1/4 c oiive oil, 2 tsp ground black pepper

Directions

Mix ingredients in bowl with wooden spoon. Adjust pepper to meet personal taste. Form by hand into rope and twist like a ribbon. Makes 30.
Bake 375 F for 30 minutes -- turn and bake another 10 minutes until golden. Cool on wire rack.

Number of Servings: 30

Recipe submitted by SparkPeople user KLMAWITT.