Potato Broccoli Cheese soup

2 1/2 pounds potatoes, peeled and cubed
5 cups water
4 cubes of chicken or vegetable bouillon
2 cups of broccoli steamed
salt and pepper to taste
cheese added to each bowl

Put the potatoes, water and bouillon in a pot, cover bring to a boil then reduce heat to medium. Cook till potatoes are tender about 15 min. Chop broccolli and steam about 7 min, in a different pan. Once steamed and potatoes are tender add the broccoli to the soup. Pull out about half of the soup and puree in a blender then return to pot. Serve with salt and pepper and cheese

Number of Servings: 4

Recipe submitted by SparkPeople user POOCHIEVILLE.