No Yeast Cinnamon Rolls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 7.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 189.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of No Yeast Cinnamon Rolls calories by ingredient


Introduction

These are not exactly low in calories, but they are very good! And not too difficult to make. For a good icing try the recipe submitted by user Erin_H. These are not exactly low in calories, but they are very good! And not too difficult to make. For a good icing try the recipe submitted by user Erin_H.
Number of Servings: 16

Ingredients

    Filling:
    1/4 cup granulated sugar
    1 tsp cinnamon
    1/4 cup melted margarine

    Dough:
    1/4 cup shortening
    2 tbsp margarine
    2 cups flour
    2 tbsp granulated sugar
    3/4 tsp salt
    4 tsp baking powder
    2/3 to 3/4 cup milk

Directions

Preheat oven to 400 degrees

Mix together sugar and cinnamon for filling and set aside.

Stir together flour, sugar, salt, and baking powder. Cut in shortening and margarine until consistency of cornmeal. Add milk in doses until smooth, but not sticky, dough forms.

Turn out onto floured surface and knead three times. Roll into a rectangle about 1/2 inch thick.

Brush with melted butter and sprinkle with cinnamon-sugar mix. Roll up from long side. Cut into 3/4 inch slices. Place on well greased baking sheet.

Bake for 12-15 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user NONISPARKS.