Cranberry Muffin w/ splenda

Cranberry Muffin w/ splenda

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 0.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 97.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Cranberry Muffin w/ splenda calories by ingredient

Number of Servings: 12


    2 cups flour, ( i use self rising flour so I don't have to put in the baking powder or salt)
    2 tsp of baking powder
    1 c of splenda
    1 large egg
    1 c cranberries
    1 tsp vanilla extract


Heat overn to 375. Put in flour and splenda in bowl set a side. in another bowl add egg, milk, vanilla, and stir add into dry mixture. until well blend. then put in muffin pan makes 12l bake for 20 - 25 min or to you likeness.

Number of Servings: 12

Recipe submitted by SparkPeople user STARTINGOVER03.

Member Ratings For This Recipe

  • no profile photo

    Tasty muffins. - 3/3/20

  • no profile photo

    Very Good
    The ingredient list for this recipe didn't include milk--but on the nutritional breakdown it called for 1 cup. I don't drink milk, so I substituted with almond milk. Added .5 cup more milk, as the batter was too doughey. Also added orange zest and cinnamon. Great muffins!! - 6/2/11

  • no profile photo

    How much milk? - 12/21/09

    Reply from STARTINGOVER03 (12/21/09)
    i'm sorry did realize i left it out 1 cup of skim milk