Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.8 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 17.7 mg |
| Sodium | 97.6 mg |
| Potassium | 34.2 mg |
| Total Carbohydrate | 20.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.5 g |
| Protein | 3.4 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.3 % |
| Calcium | 5.1 % |
| Copper | 1.8 % |
| Folate | 10.0 % |
| Iron | 6.3 % |
| Magnesium | 1.4 % |
| Manganese | 8.6 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 4.8 % |
| Riboflavin | 7.4 % |
| Selenium | 11.9 % |
| Thiamin | 11.1 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Muffin w/ splenda
View the full Cranberry Muffin w/ splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Muffin w/ splenda
77 calories of Flour, white, (0.17 cup)
6 calories of Byrne Dairy Fat Free Skim Milk, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cranberries, (0.08 cup, whole)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Splenda, (4 tsp)
Calories per serving of Cranberry Muffin w/ splenda
77 calories of Flour, white, (0.17 cup)
6 calories of Byrne Dairy Fat Free Skim Milk, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Cranberries, (0.08 cup, whole)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Splenda, (4 tsp)
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