Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 3.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 309.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

Makes 12 Makes 12
Number of Servings: 12

Ingredients

    4 Large Bananas mashed
    1/2 cup white sugar
    1 beated egg
    1/3 cup melted margarine
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 1/2 cup flour

Directions

Mix and mash banana, sugar, egg and margarine. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients together but do not over mix. Pour into greased or lined muffin tins and bake at 350 deg. for 20 min. or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user TREVORANDPATTY1.