Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 9.4 g
  • Cholesterol: 73.7 mg
  • Sodium: 863.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient


Introduction

Great meal for the whole family Great meal for the whole family
Number of Servings: 6

Ingredients

    3 Chicken Breasts
    1 Pillsbury Pie Crust
    2 Cans of sliced carrots
    2 Cans of diced potatoes
    1 Can of small peas
    2 Cans of cream of chicken soup
    4 ozs of chicken broth

    *fresh ingrediants even healther but requires more work

Directions

Preheat oven to 350 degrees. In a bowl add 2 cans of diced potatoes, 2 cans of sliced carrots, 1 can of early peas and 2 cans of healthy 4 you cream of chicken condensed soup. Boil 3 small chicken breasts for 30 min or until fully cooked. Allow chicken to cool and dice into small chunks. Add chicken and 1/2 cup of chicken broth to ingredients and stir. Place in a baking dish. Cut the pillsbury pie dough into strips and lay on top of ingredients.
Bake for 30 to 35 minutes, or until crust is brown

Number of Servings: 6

Recipe submitted by SparkPeople user RICCIKS.