Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.6
Total Fat 9.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.9 g
Cholesterol 73.7 mg
Sodium 863.7 mg
Potassium 679.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 31.8 g
Vitamin A 107.5 %
Vitamin B-12 8.2 %
Vitamin B-6 33.4 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.2 %
Copper 4.3 %
Folate 4.3 %
Iron 13.8 %
Magnesium 9.3 %
Manganese 9.6 %
Niacin 70.9 %
Pantothenic Acid 10.1 %
Phosphorus 25.6 %
Riboflavin 11.7 %
Selenium 31.6 %
Thiamin 9.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

12 calories of Diced Potatoes, (0.42 serving)

12 calories of Diced Potatoes, (0.42 serving)

12 calories of Healthy 4 You - Cream of Chicken Soup, (0.42 serving)

12 calories of Healthy 4 You - Cream of Chicken Soup, (0.42 serving)

10 calories of Lesueur - Early Peas, (0.58 serving)

10 calories of Lesueur - Early Peas, (0.58 serving)

6 calories of Canned Sliced Carrots, (0.58 serving)

6 calories of Canned Sliced Carrots, (0.58 serving)

1 calories of Chicken Broth, (0.67 fl oz)


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