Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 7.0 g
  • Cholesterol: 18.7 mg
  • Sodium: 244.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Bran Muffins calories by ingredient



Number of Servings: 36

Ingredients

    3 cups natural oat bran
    3 cups milk
    3 eggs
    1 cup oil
    1/2 cup molassles
    1 cup brown sugar
    1/2 cup white sugar
    3 cups flour
    1 tsp salt
    3 tsp baking powder
    3 tsp baking soda
    1 cup raisins

Directions



Number of Servings: 36

Recipe submitted by SparkPeople user CBAUMANN5.