Stuffed Shells with Tofu
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 363.4
- Total Fat: 11.8 g
- Cholesterol: 20.3 mg
- Sodium: 450.4 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 4.3 g
- Protein: 19.7 g
View full nutritional breakdown of Stuffed Shells with Tofu calories by ingredient
Introduction
Stuffed shells, replacing part of the ricotta with tofu Stuffed shells, replacing part of the ricotta with tofuNumber of Servings: 7
Ingredients
-
1 package stuffing shells
1 cup ricotta cheese
1 package tofu
1/4 cup mozzarella cheese
1 package frozen spinach
Italian herbs to taste
Pasta sauce
Directions
Boil pasta according to directions on box.
Make filling:
Mix tofu (crumbled), ricotta, spinach (thawed, drained), mozzarella and spices.
Spread some sauce on bottom of casserole dish or 9x13 baking pan.
Stuff shells and place in casserole dish/pan.
Cover with sauce.
Bake about 35 minutes at 350
Number of Servings: 7
Recipe submitted by SparkPeople user AMEPPLEY.
Make filling:
Mix tofu (crumbled), ricotta, spinach (thawed, drained), mozzarella and spices.
Spread some sauce on bottom of casserole dish or 9x13 baking pan.
Stuff shells and place in casserole dish/pan.
Cover with sauce.
Bake about 35 minutes at 350
Number of Servings: 7
Recipe submitted by SparkPeople user AMEPPLEY.