Home made Tomato Rice soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Home made Tomato Rice soup calories by ingredient
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Number of Servings: 6


    1 cup chopped onion
    1 cup chopped carrot
    1 cup chopped celery
    2 tsp minced garlic
    2 14oz cans of diced tomatoes
    2 cups chicken broth
    2 bay leaves
    2 cups water
    1/8 teaspoon black pepper
    2 cups cooked brown rice
    1/2 Tablespoon olive oil


Saute chopped veggies in olive oil til soft. Add all other ingredients and simmer for 30 minutes or longer. Serves 4

Number of Servings: 6

Recipe submitted by SparkPeople user ANNROBERTS54.

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