Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 281.3 mg
Potassium 356.0 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.2 g
Sugars 2.7 g
Protein 3.0 g
Vitamin A 53.7 %
Vitamin B-12 1.3 %
Vitamin B-6 12.6 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.3 %
Copper 7.3 %
Folate 5.8 %
Iron 7.2 %
Magnesium 11.2 %
Manganese 44.1 %
Niacin 9.4 %
Pantothenic Acid 5.4 %
Phosphorus 9.0 %
Riboflavin 4.4 %
Selenium 2.1 %
Thiamin 9.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made Tomato Rice soup

View the full Home made Tomato Rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made Tomato Rice soup

72 calories of Brown Rice, medium grain, (0.33 cup)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, (0.33 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Pepper, black, (0.17 dash)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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