Teriyaki Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 1.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 1,779.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Teriyaki Chicken Stir Fry calories by ingredient



Number of Servings: 6

Ingredients

    Korean Teriyaki Stir Fry sauce
    Ground Chicken
    Green & Red Peppers
    Onion

Directions

Cook Ground Chicken. Stir In 3/4 C. of Teriyaki Sauce. Let it Simmer for a few minutes. Add Chopped Vegetables. Topp Chicken Teriyaki Stir Fry over Brown Rice. Serve with Steamed Vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user DREAM*GIRL.