Chicken Biscuit Potpie


4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 6.0 g
  • Cholesterol: 74.1 mg
  • Sodium: 586.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Biscuit Potpie calories by ingredient
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Number of Servings: 6

Ingredients

    1 2/3 cups frozen mixed vegetables, thawed
    1 1/2 cups cubed cooked chicken
    1 can cream of chicken soup
    1/4 tsp dried thyme
    1 cup bisquick
    1/2 cup milk
    1 egg

Directions

In a bowl, combine veggies, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in pie plate. Combine bisquick, milk and egg: pour over chicken mixture. Bake at 400 for 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENDAISYLOVE.

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Member Ratings For This Recipe


  • Incredible!
    Need a recipe like this for tonight. Snowing here in MI and this sounds warm and comforting. - 2/26/20

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  • Very Good
    Very good! We have had this recipe many times and we always love it. - 2/24/10

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  • Very Good
    This was VERY easy and quick. - 1/26/09

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  • Incredible!
    Very tasty and very easy to make. The thyme adds a good flavor, but I would also recommend adding salt and pepper. - 1/22/09

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  • I've also used Heinz Fat Free Gravy in a Jar instead of Cream of Chicken. Yum! - 1/19/09

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