Turkey Wraps
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 247.5
- Total Fat: 10.0 g
- Cholesterol: 53.0 mg
- Sodium: 512.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.0 g
- Protein: 18.3 g
View full nutritional breakdown of Turkey Wraps calories by ingredient
Introduction
adopted from daisy sour cream but substitution made to reduce caloriesRecipe called for 1/2 cup of bacon but the ground turkey really cuts down the fat and calories--as did the use of 1/2ff yogurt with ff sour cream adopted from daisy sour cream but substitution made to reduce calories
Recipe called for 1/2 cup of bacon but the ground turkey really cuts down the fat and calories--as did the use of 1/2ff yogurt with ff sour cream
Number of Servings: 14
Ingredients
-
14 fat free tortilla wraps
3 cups plain hash browns
2 cups shredded cheddar cheese
1/2 cup ff plain yogurt
1/2 cup ff sour cream
1/2 cup chopped green onion
'salt and pepper to taste
Directions
brown the turkey--set aside
brown the potatoes I used Pam instead of butter
Mix the sour cream and yogurt and cheese and green onion ADd the hash brown and the turkey and mix well
add a bit of salt and pepper
Put 1 14th of mixture onto end of tortilla--fold in sides and wrap. Plac eface down on a sprayed cookie sheet.
Bake 350 for 18-20 minutes.
You can mix sour cream, yogurt and green onion as a dip---or salsa but that is an extra.
Number of Servings: 14
Recipe submitted by SparkPeople user TENNETUBBIE.
brown the potatoes I used Pam instead of butter
Mix the sour cream and yogurt and cheese and green onion ADd the hash brown and the turkey and mix well
add a bit of salt and pepper
Put 1 14th of mixture onto end of tortilla--fold in sides and wrap. Plac eface down on a sprayed cookie sheet.
Bake 350 for 18-20 minutes.
You can mix sour cream, yogurt and green onion as a dip---or salsa but that is an extra.
Number of Servings: 14
Recipe submitted by SparkPeople user TENNETUBBIE.