Cinnamon French Toast


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 5.6 g
  • Cholesterol: 106.3 mg
  • Sodium: 498.0 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Cinnamon French Toast calories by ingredient



Number of Servings: 4

Ingredients

    * Bread, Arnold's 100% Whole Wheat Bread, 8 serving (remove)
    * Egg, fresh, 2 large (remove)
    * *Soy Milk Plain Light, .25 cup (remove)
    * Salt, 1 dash (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * *Splenda, 2 tsp (remove)

Directions

Heat pan on medium heat. In a bowl combine egg and soy milk with cinnamon, vanilla, salt and splenda and whisk until blended. Dip each slice of bread into the egg mixture and brown on both sides until brown.

Number of Servings: 4

Recipe submitted by SparkPeople user TVQUEEN6833.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Good recipe. I only used a dash of sugar and with the cinnamon it was plenty sweet. I also use texas toast instead of regular bread and it is more filling. Thanks for sharing. - 6/27/09