Salisbury steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450.9
- Total Fat: 17.0 g
- Cholesterol: 131.8 mg
- Sodium: 2,098.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.9 g
- Protein: 53.8 g
View full nutritional breakdown of Salisbury steak calories by ingredient
Introduction
This is one of the winter comfort foods that is a family favorite. It is simple, easy and great with mashed potoatoes. This recipe uses steak instead of ground meat, which makes it different from the others. Fix it, throw it in the crock and let it go. This is one of the winter comfort foods that is a family favorite. It is simple, easy and great with mashed potoatoes. This recipe uses steak instead of ground meat, which makes it different from the others. Fix it, throw it in the crock and let it go.Number of Servings: 4
Ingredients
-
2 lbs round steak
1/2 cup flour
1 Tbsp Lowrys Seasoned Salt
2 Tbsp Olive Oil
1 can Cream of Mushroom soup
1 cup water
Directions
Trim all fat from meat and cut into manageable pieces.
Mix the salt into the flour and coat each piece of meat. Brown steak in the olive oil in a skillet on the stove.
Place meat and pan scrapings into a slow cooker with the soup and water.
Cook on high for 3-4 hours. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOSIMAC.
Mix the salt into the flour and coat each piece of meat. Brown steak in the olive oil in a skillet on the stove.
Place meat and pan scrapings into a slow cooker with the soup and water.
Cook on high for 3-4 hours. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOSIMAC.