Honey Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 200.3
- Total Fat: 6.7 g
- Cholesterol: 42.5 mg
- Sodium: 128.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Honey Cake calories by ingredient
Number of Servings: 20
Ingredients
-
4 eggs
1 cup unpacked brown sugar
1 cup honey
1 cup strong tea
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp allspice
1/2 cup canola oil
2 1/2 cup flour
Directions
Preheat oven to 350F. Beat eggs. Add sugar and honey; mix well. Add strong tea (cooled), baking powder, baking soda, cinnamon, cloves, nutmeg, and allspice. Mix well. Add oil, mix all ingredients again and lastly add flour, a little at a time. Beat well. Bake in 350F oven for 45 to 60 minutes. Bake in a round tube pan (coated with cooking spray).
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHANKA66.
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHANKA66.