Honey Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 6.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 128.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Honey Cake calories by ingredient



Number of Servings: 20

Ingredients

    4 eggs
    1 cup unpacked brown sugar
    1 cup honey
    1 cup strong tea
    2 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1/2 tsp ground cloves
    1/2 tsp nutmeg
    1 tsp allspice
    1/2 cup canola oil
    2 1/2 cup flour

Directions

Preheat oven to 350F. Beat eggs. Add sugar and honey; mix well. Add strong tea (cooled), baking powder, baking soda, cinnamon, cloves, nutmeg, and allspice. Mix well. Add oil, mix all ingredients again and lastly add flour, a little at a time. Beat well. Bake in 350F oven for 45 to 60 minutes. Bake in a round tube pan (coated with cooking spray).

Number of Servings: 20

Recipe submitted by SparkPeople user STEPHANKA66.