Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 6.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.6 g
Cholesterol 42.5 mg
Sodium 128.5 mg
Potassium 68.2 mg
Total Carbohydrate 33.5 g
Dietary Fiber 0.6 g
Sugars 14.0 g
Protein 2.9 g
Vitamin A 1.3 %
Vitamin B-12 1.7 %
Vitamin B-6 1.4 %
Vitamin C 0.4 %
Vitamin D 1.3 %
Vitamin E 6.3 %
Calcium 4.4 %
Copper 2.7 %
Folate 8.6 %
Iron 6.6 %
Magnesium 1.9 %
Manganese 11.3 %
Niacin 4.8 %
Pantothenic Acid 2.1 %
Phosphorus 4.8 %
Riboflavin 8.1 %
Selenium 12.3 %
Thiamin 8.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Cake

View the full Honey Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Cake

59 calories of Flour, white, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

52 calories of Honey, (0.05 cup)

27 calories of Brown Sugar, (0.05 cup, unpacked)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Allspice, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Tea, brewed, (0.40 fl oz)

0 calories of Baking Soda, (0.05 tsp)


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