Mueller's Back of the Box Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 397.4
- Total Fat: 25.4 g
- Cholesterol: 76.3 mg
- Sodium: 436.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.9 g
- Protein: 17.5 g
View full nutritional breakdown of Mueller's Back of the Box Macaroni and Cheese calories by ingredient
Introduction
Straight from the back of the box of Mueller's enriched elbow macaroni. Straight from the back of the box of Mueller's enriched elbow macaroni.Number of Servings: 5
Ingredients
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8 oz. uncooked elbow macaroni
1/4 cup margarine or butter
3 tbsp all purpose flour
1/8 tsp dry mustard*
1/8 tsp salt (optional)
1/8 tsp black pepper
2 cups milk
2 cups (8 oz) shredded sharp Cheddar cheese
1 cup croutons
Directions
1. Cook elbow macaroni for 9 minutes.
2. Drain, cover and set aside.
3. Preheat oven to 350°F.
4. In medium saucepan, melt margarine or butter; blend in flour, mustard, salt (if used), and pepper.
5. Cook until mixture is smooth and bubbly; gradually add milk.
6. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
7. Gradually mix in cheese. Stir over low heat until cheese is melted.
8. Add pasta; mix together lightly. Pour into 2 quart casserole.
9. Top with croutos.
10. Bake 25 minutes.
Nutritional info is based on using 1% milk.
*no nutrional info on dry mustard
Number of Servings: 5
Recipe submitted by SparkPeople user SCRAPPYTERI.
2. Drain, cover and set aside.
3. Preheat oven to 350°F.
4. In medium saucepan, melt margarine or butter; blend in flour, mustard, salt (if used), and pepper.
5. Cook until mixture is smooth and bubbly; gradually add milk.
6. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
7. Gradually mix in cheese. Stir over low heat until cheese is melted.
8. Add pasta; mix together lightly. Pour into 2 quart casserole.
9. Top with croutos.
10. Bake 25 minutes.
Nutritional info is based on using 1% milk.
*no nutrional info on dry mustard
Number of Servings: 5
Recipe submitted by SparkPeople user SCRAPPYTERI.
Member Ratings For This Recipe
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