tomato soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 70.8
- Total Fat: 2.1 g
- Cholesterol: 5.2 mg
- Sodium: 1,486.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
View full nutritional breakdown of tomato soup calories by ingredient
Introduction
simple tomato soup simple tomato soupNumber of Servings: 6
Ingredients
-
140g double concentrated pureed tomatoes
1 medium onion, chopped
1tbsp butter
1 tbsp flour
2 liters vegetable broth
2tsp dried thyme
Directions
prepare the broth in a seperate pot, and fry the onions in the butter in the other. When they are soft and slightly yellowish, add the flour to the onions.
Then start adding the broth with about half a cup at a time, constantly stirring and only adding more when the soup is soft and even. When the flour is sufficiently disolved, add the rest of the broth and the pureed tomatoes. Add the thyme and let it simmer for about 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PERSPHONESCHILD.
Then start adding the broth with about half a cup at a time, constantly stirring and only adding more when the soup is soft and even. When the flour is sufficiently disolved, add the rest of the broth and the pureed tomatoes. Add the thyme and let it simmer for about 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PERSPHONESCHILD.