Spicy Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.8
- Total Fat: 9.5 g
- Cholesterol: 144.7 mg
- Sodium: 399.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.6 g
- Protein: 62.4 g
View full nutritional breakdown of Spicy Shrimp Pasta calories by ingredient
Introduction
Simple and quick shrimp meal using white wine, cilantro, and cayenne pepper. Simple and quick shrimp meal using white wine, cilantro, and cayenne pepper.Number of Servings: 4
Ingredients
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12 oz fettuccine
Butter, 2 tbsp
Shrimp, peeled and deveined
White Wine, 3oz
Lime Juice, 1oz
Cilantro, 2 tbsp
Cayenne Pepper, 1/8 tsp
Directions
Boil large pot of water. Add pasta and return to boil. Cook until pasta is tender. Drain.
In a large skillet, melt butter over medium heat. Add shrimp and cook for 3 minutes. Remove shrimp.
Pour wine and lime juice into skillet. Bring to a boil. Boil for two minutes. Add cooked shrimp. Add cilantro and cayenne pepper. Stir for two minutes. Toss with pasta. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user SLIPSTREAM.
In a large skillet, melt butter over medium heat. Add shrimp and cook for 3 minutes. Remove shrimp.
Pour wine and lime juice into skillet. Bring to a boil. Boil for two minutes. Add cooked shrimp. Add cilantro and cayenne pepper. Stir for two minutes. Toss with pasta. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user SLIPSTREAM.