Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 3.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 46.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

14 carbs in each mini muffin 14 carbs in each mini muffin
Number of Servings: 48

Ingredients

    3 cups flour
    1 T. Baking Powder
    1/2 t. Baking Soda
    3/4 t. Cinnamon
    2 Eggs
    2 cups Mashed Bananas
    3/4 cup Sugar
    3/4 cup Splenda
    1/2 cup Olive Oil

Directions

Bake at 350 degrees until finished - about 12 minutes for mini tins.

Number of Servings: 48

Recipe submitted by SparkPeople user MARIRYKER09.