Chicken Cheesesteak on Pita

3.8 of 5 (10)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.4
  • Total Fat: 15.3 g
  • Cholesterol: 108.4 mg
  • Sodium: 649.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 50.4 g

View full nutritional breakdown of Chicken Cheesesteak on Pita calories by ingredient
Report Inappropriate Recipe

Submitted by:


A lower fat version for those that can't live without cheesesteaks! A lower fat version for those that can't live without cheesesteaks!
Number of Servings: 1


    2 Chinken Breasts
    One Red Pepper cut into smaller pieces
    One oinion diced
    Low Fat Cheese -I prefer Alpine Lace Low Fat Swiss
    Wheat pita


Cut and prepare all ingredients.
Cut chicken into small pieces, dice pepper and onions.
Heat oil in a skillet, just enough to coat the pan and wait for oil to heat. Saute onion and red pepper. Add chicken to the skillet - mix with onions and peppers and cook until meat is thoroughly cooked. This should only take 5 minutes or so if you have cut the chicken into small enough pieces. If you are unsure, take out a piece and cut to see if there is any pink inside.

Put cheese on pita and spoon mixture on top of cheese. Salt and pepper are optional. I find there is enough flavor in the pepper and cheese so I forego the spices.

Number of Servings: 1

Recipe submitted by SparkPeople user PRIGIPISA.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.