Chicken Cheesesteak on Pita

3.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.4
  • Total Fat: 15.3 g
  • Cholesterol: 108.4 mg
  • Sodium: 649.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 50.4 g

View full nutritional breakdown of Chicken Cheesesteak on Pita calories by ingredient
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A lower fat version for those that can't live without cheesesteaks! A lower fat version for those that can't live without cheesesteaks!
Number of Servings: 1


    2 Chinken Breasts
    One Red Pepper cut into smaller pieces
    One oinion diced
    Low Fat Cheese -I prefer Alpine Lace Low Fat Swiss
    Wheat pita


Cut and prepare all ingredients.
Cut chicken into small pieces, dice pepper and onions.
Heat oil in a skillet, just enough to coat the pan and wait for oil to heat. Saute onion and red pepper. Add chicken to the skillet - mix with onions and peppers and cook until meat is thoroughly cooked. This should only take 5 minutes or so if you have cut the chicken into small enough pieces. If you are unsure, take out a piece and cut to see if there is any pink inside.

Put cheese on pita and spoon mixture on top of cheese. Salt and pepper are optional. I find there is enough flavor in the pepper and cheese so I forego the spices.

Number of Servings: 1

Recipe submitted by SparkPeople user PRIGIPISA.

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