Chicken Cheesesteak on Pita


3.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.4
  • Total Fat: 15.3 g
  • Cholesterol: 108.4 mg
  • Sodium: 649.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 50.4 g

View full nutritional breakdown of Chicken Cheesesteak on Pita calories by ingredient
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Introduction

A lower fat version for those that can't live without cheesesteaks! A lower fat version for those that can't live without cheesesteaks!
Number of Servings: 1

Ingredients

    2 Chinken Breasts
    One Red Pepper cut into smaller pieces
    One oinion diced
    Low Fat Cheese -I prefer Alpine Lace Low Fat Swiss
    Wheat pita

Directions

Cut and prepare all ingredients.
Cut chicken into small pieces, dice pepper and onions.
Heat oil in a skillet, just enough to coat the pan and wait for oil to heat. Saute onion and red pepper. Add chicken to the skillet - mix with onions and peppers and cook until meat is thoroughly cooked. This should only take 5 minutes or so if you have cut the chicken into small enough pieces. If you are unsure, take out a piece and cut to see if there is any pink inside.

Put cheese on pita and spoon mixture on top of cheese. Salt and pepper are optional. I find there is enough flavor in the pepper and cheese so I forego the spices.

Number of Servings: 1

Recipe submitted by SparkPeople user PRIGIPISA.

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Member Ratings For This Recipe


  • Very Good
    Quick easy and quite good!!! - 6/1/09

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  • Good
    0 of 1 people found this review helpful
    This sounds good,I think I will try this.

    - 1/26/08

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  • Good
    0 of 1 people found this review helpful
    I think 2 chicken breasts is a bit much. - 9/27/07

    Reply from PRIGIPISA (7/30/08)
    Just saw your post....I meant one piece as in butterflied but two pieces if you are buying the already cut pieces in packages. Hope that helps.


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  • Incredible!
    0 of 1 people found this review helpful
    Sounds great but w/o peppers. - 8/20/07

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  • Very Good
    0 of 1 people found this review helpful
    I swear you could out-cook all of us! - 4/5/07

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